Milk Chocolate Raspberries

Raspberries dipped in milk chocolate and white chocolate.

Ingredients.

  • Raspberries

  • Milk chocolate. At least 45% cocoa solids. Contains: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (lecithins). May contain traces of peanuts.

  • White chocolate. At least 30% cocoa solids. Contains: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), aroma. May contain traces of hazelnuts, walnuts, pistachios and almonds.

Consumption tips.

  • Allow 30 minutes at room temperature before consumption for better taste.

  • Ideal temperature for consumption is 5° C. Once opened, keep refrigerated at 5° C.

  • Enjoy within one week of purchase date to ensure freshness.

  • Avoid refreezing.

Dark Chocolate Raspberries

Raspberries dipped in dark chocolate and white chocolate.

Ingredients.

  • Raspberries

  • Dark chocolate. At least 70% cocoa solids. Cocoa mass, sugar, cocoa butter, emulsifier (lecithins), vanilla extract. May contain traces of milk and peanuts.

  • White chocolate. At least 30% cocoa solids. Contains: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), aroma. May contain traces of hazelnuts, walnuts, pistachios and almonds.

Consumption tips.

  • Allow 30 minutes at room temperature before consumption for better taste.

  • Ideal temperature for consumption is 5° C. Once opened, keep refrigerated at 5° C.

  • Enjoy within one week of purchase date to ensure freshness.

  • Avoid refreezing.